Some of the risks associated with scaling a business include: 1. Overexpansion: Growing too quickly or expanding into new markets without adequate preparation can lead to overexpansion, which may strain resources and lead to inefficiencies[1]. 2. Operational Debt:...
Guide To Typical Portuguese Cheeses
By Karina Freitas In a country with such famous and award-winning wines, cheese production could not be left behind. Portuguese cheese making is still one of the best kept gastronomic secrets in Europe: to maintain loyalty to traditional production methods, many kinds...
READ MOREWhy Greek Food Makes Me Fiercely Proud Of My Heritage
By Marianna Gould What is it that makes you proud of your heritage? You might be proud of your cultural values, being able to speak multiple languages, or being able to...
Berlin: Multiculturalism Through Food
By Amy Ni Berlin ranks among Europe’s most culturally diverse cities. During my month-long stay in the German capital, I was able to learn about its tumultuous political...
Eating America: The country where the food is anything but red, white & blue
By Rochele & Saryne America is a dizzyingly diverse land, but if there’s one thing that brings its people together in a celebration of multiculturalism, it’s...
Home Cooking, Straight From the Melting Pot
By Yelena Dzhanova Like any New Yorker, my mother loves an egg-and-cheese on a bagel. She eats one for breakfast most mornings. She’ll crack an egg into a hot pan, and...
How to Make Healthy and Multicultural Food Choices
When children are exposed to as many food options as possible from a young age, they are less likely to become picky eaters, more likely to choose nutritional options in the...
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