Based on the search results, some key financial metrics service-based entrepreneurs should track to balance growth and profitability include: 1. Customer Acquisition Cost (CAC): This measures the average cost of acquiring a new customer, which is crucial for ensuring...
Bagel Battle: West Coast vs. East Coast, Which Side Wins?
by ERIN METZ. The East and West Coast have a rivalry as old as time. Both coasts promise a sea of exciting opportunities to creatives, innovators, and most of all, foodies. While both regions offer some of the best food in the world, comparing the same foods from both...
READ MOREThe Tastiest Sushi In New York City
by MAYA GOTTFRIED & CHARLOTTE POINTING. During the 1980s, New York City became one of the first major cities in the US to feature a plethora of sushi-based restaurants....
5 Fun Facts About General Tso’s Chicken & Why He Never Ate It
by CHRISTINE ROUSELLE. A mainstay of Chinese restaurants across the United States, General Tso’s chicken is a popular takeout dish. It typically consists of fried...
Indian Food In America: How Chefs Are Expanding The Perception Of The Cuisine
by SAMANTHA KUBOTA. On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting...
6 Myths About Mexican Food That Mexican Chefs Want Americans To Stop Believing
by EMILY LAURENCE. If you have plans to eat at a Mexican restaurant for dinner in the States, you probably have a few expectations — complimentary baskets of golden tortilla...
How Chef Tom Naumsuwan Is Expanding The Thai Palate In New York
by ANNIE WERNER. We dare you to try to get a reservation at Wayla, the Lower East Side’s hottest new Thai restaurant helmed by Chef Tom Naumsuwan. New Yorkers are flocking,...
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