The top 8 challenges service-based entrepreneurs faced during periods of rapid growth are: 1. Maintaining Consistent Quality: Service businesses must ensure a consistently high level of quality to retain clients, which can be challenging as the business scales up.[1]...
The Difference Between British And American Chinese Takeout
by CASSIE WOMACK. Viral videos of British TikTokers unboxing food from Chinese takeout restaurants (called “takeaways” in England) caused consternation among Americans. Why? The hauls, which often included curry sauce, a dish referred to as “chicken...
READ MOREAs More Black Americans Listen To Podcasts, Demand Grows For Black-Themed Content
by GEORGE WINSLOW. Black American consumers say podcasts are one of the most effective ways for advertisers to reach them, according to a new Horowitz survey As the...
How Asian Talent, Voices And Lived Experiences Are Reshaping Entertainment In Hollywood And Beyond
by SIM WIE BOON. From the cuisine to the nuanced behaviours of locals, entertainment has historically played a pivotal role in shaping narratives and stereotypes about...
The Best Latin American Vacation Spots, According To Travel Writers
by THRILLST EDITORS. When many travelers think of a sweeping vacation destination, their minds often turn to Europe, where the beaches of the French Riviera, the ski chalets...
‘Who’s Not Out Here?’ Melanin In Motion Is On A Mission To Get More People Outdoors
by GUSTAV DEMARS. Summer or winter, Anthony Taylor is looking for ways he can create more opportunities for people of color to get out and participate in recreational sports...
“This Food Is The Flavor Of America”: Author Grace Lin On The Power Of Chinese-American Food
by MICHAEL LA CORTE. The seed of inspiration for author Grace Lin’s ninth and newest children’s book was actually planted almost 20 years ago, right after the release of her...
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