Here are some common misconceptions about intercultural competence in business: 1. Misconception: Intercultural competence is only about learning languages and cultural facts. Reality: While knowledge of languages and cultural facts is important, intercultural...
Eating America: The country where the food is anything but red, white & blue
By Rochele & Saryne America is a dizzyingly diverse land, but if there’s one thing that brings its people together in a celebration of multiculturalism, it’s American food. Food plays a major role in its multicultural communities, something that was...
READ MOREHome Cooking, Straight From the Melting Pot
By Yelena Dzhanova Like any New Yorker, my mother loves an egg-and-cheese on a bagel. She eats one for breakfast most mornings. She’ll crack an egg into a hot pan, and...
How to Make Healthy and Multicultural Food Choices
When children are exposed to as many food options as possible from a young age, they are less likely to become picky eaters, more likely to choose nutritional options in the...
Hispanic Foodies: The Ultimate Foodies
by Ludo Gabriele Saying food is at the center of Hispanic life is no shocker and the numbers prove it. From their grocery shopping experience, to their food buying habits,...
5 Black-Owned Companies in Asia That You Should Know About
Black entrepreneurs are growing daily and making a significant imprint in world economics. Their businesses can be found, not just all over the United States, but all over...
Life Outside the South Bronx: 5 Important Things I Had to Learn
by Gerry Isabelle Last Updated on March 26, 2020 Let me start off with a blasphemous admission: I hated the Bronx. [Gasp!] A lot of people love to reminisce about it and...
Recent Articles
- New Real Estate Rules Could Widen Black Wealth Gapby acrosstheglobe
- Tonya M. Evans On Cryptocurrency And Its Potentials To Build Black Wealthby acrosstheglobe
- BIPOC Women Leaders In Gaming: Be Audacious, And Don’t Stop Creatingby acrosstheglobe