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How Asian American Entrepreneurs Are Sharing Their Culture’s Food Through E-Commerce

How Asian American Entrepreneurs Are Sharing Their Culture’s Food Through E-Commerce

Entrepreneurship

By Linda Zhang When Alex Zhou arrived in Manhattan, Kansas for college in 2007, he was in for a surprise. Zhou discovered that the “Little Apple” bared little resemblance to its larger New York sibling. Far from his hometown of Dalian, China, Zhou found it...

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People Of Color Get So Used To Discrimination In Stores They Don’t Always Notice Bad Customer Service

People Of Color Get So Used To Discrimination In Stores They Don’t Always Notice Bad Customer Service

Entrepreneurship

By Samantha N. N. Cross | Stephanie Dellande | Sterling Bone The big idea People from underrepresented ethnic and racial groups tend to rate poor customer service less...

Latino-Owned Businesses Are Key To A Stronger U.S. Economy

Latino-Owned Businesses Are Key To A Stronger U.S. Economy

Entrepreneurship

By Jerry I Porras/ Victor Arias With better access to loans, investment, and contracts, this rapidly growing sector could benefit even more Americans. Cesar Madrueno came to...

‘Not Going To Beg’: Why Entrepreneurs Of Color Are Increasingly Self-Funding

‘Not Going To Beg’: Why Entrepreneurs Of Color Are Increasingly Self-Funding

Entrepreneurship

By Jesse Dinius Rechelle Balanzat, an Asian-American founder, has led her startup Juliette, a self-funded, app-enabled dry-cleaning startup since 2014. As a double minority...

Customer Expectations On A Global Scale

Customer Expectations On A Global Scale

Entrepreneurship

By Simon Fraser In today’s connected world, managing a customer’s expectation and consistently creating positive experiences has proven to be a challenge for many...

After Successful Start In Southern Market, Jessie Tuno Expands Butter And Bean To 2nd Location

After Successful Start In Southern Market, Jessie Tuno Expands Butter And Bean To 2nd Location

Entrepreneurship

By Karyl Carmignani Jessie Tuno hasn’t always been a wizard in the kitchen, patiently parsing ingredients and meticulously melding flavor notes. But after an arduous...

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